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Taco Bell Mexican Pizza Copycat

Taco Bell Mexican Pizza Copycat
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This Taco Bell Mexican Pizza Copycat recipe brings the iconic fast-food favorite right to your kitchen. With layers of crispy tortillas, seasoned beef, refried beans, tangy enchilada sauce, and melted cheese, it’s the perfect fusion of Mexican and Italian flavors. Quick to make and endlessly customizable, this dish is a nostalgic treat for any occasion!

Ingredients

Scale

Main Ingredients:

  • 1 pound ground beef
  • 8 taco-sized flour tortillas
  • 15 ounces low-sodium refried beans
  • 8 ounces enchilada sauce
  • ½ cup water
  • 2 cups shredded Mexican cheese blend (or a mix of cheddar and mozzarella)
  • 4 teaspoons taco seasoning (Taco Bell brand recommended)

Optional Toppings:

  • Diced tomatoes
  • Sliced green onions or scallions
  • Jalapeños (fresh or pickled)
  • Sour cream or guacamole

Optional for Crispy Tortillas:

  • ¼ cup olive oil

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Cook the Beef Filling

In a large skillet over medium-high heat, brown the ground beef while breaking it into small crumbles. Drain any excess fat. Stir in taco seasoning and water, bring to a boil, then reduce heat to simmer until the liquid evaporates. The beef should be flavorful and moist.

Step 3: Prepare Crispy Tortillas (Optional)

To make crispy tortillas:

  1. Heat olive oil in a frying pan over medium heat.
  2. Fry each tortilla for about 30 seconds per side until golden brown.
  3. Drain on paper towels to remove excess oil. Alternatively, bake tortillas at 350°F for about 5 minutes per side until crisp.

Step 4: Assemble the Pizzas

  1. Spread an even layer of refried beans on four tortillas.
  2. Top each with a portion of seasoned ground beef.
  3. Place another tortilla on top of each layered base. Spread about 2 tablespoons of enchilada sauce over the top tortilla.
  4. Sprinkle shredded cheese evenly over the sauce and add diced tomatoes or other toppings as desired.

Step 5: Bake the Pizzas

Place the assembled pizzas on the prepared baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy!

Remove from the oven, let cool slightly, slice into quarters, and garnish with additional toppings like sour cream or guacamole if desired.

Notes

Serving Suggestions:

Serve these Mexican pizzas with sides like Spanish rice, chips with salsa, or a fresh green salad for a complete meal.

Tips & Tricks:

  • Frying tortillas gives them an authentic crunch similar to Taco Bell’s version, but baking is a lighter alternative.
  • Avoid overloading with sauce to prevent sogginess. Use just enough to coat the top tortilla evenly.

Storage & Reheating:

Store leftover pizzas in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F for about 5–7 minutes to restore crispiness without drying out the layers. For make-ahead prep, assemble but do not bake; store covered in the fridge for up to one day before baking fresh.

Find it online: https://mexicanrecipe.info/taco-bell-mexican-pizza-copycat/