Ah, Taco Bell’s Mexican Pizza—the fast-food icon that’s part taco, part pizza, and all the deliciousness you love. First launched in 1985 as the “Pizzazz Pizza,” it quickly became a favorite for its crispy tortillas, seasoned beef, melted cheese, and tangy sauce. And let’s not forget those fresh tomato chunks on top! Whether you’re reliving a nostalgic Taco Bell run or just testing out a fun dinner idea, this homemade version hits all the right notes. Bonus: It’s super flexible, so you can make it your own.
Let’s get cooking!
What You Need to Know
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4 (Think individual pizzas!)
Skill Level: Beginner. It’s straightforward enough for newbies, but experienced cooks will still have fun with the customization options.
What You’ll Need:
- Large skillet
- Baking sheet with parchment paper
- Mixing bowls
- Tongs (for frying tortillas)
- Big frying pan (optional if you want crispy tortillas)
Pro Tip: No skillet? A non-stick pan works! And if frying tortillas isn’t your thing, air fryers or ovens are great alternatives.
Prep Ahead
Want to make things even easier? Cook the seasoned beef and prep your beans up to two days in advance. Just store them in the fridge, and you’ll be ready to assemble in no time.
The Ingredients (With Substitutes!)
Here’s everything you need:
- 1 lb ground beef (or swap it for turkey, chicken, or plant-based crumbles for a veggie option)
- 8 small flour tortillas (corn tortillas work if you’re gluten-free)
- 15 oz refried beans (or make your own!)
- 8 oz enchilada sauce (out of sauce? Try salsa or tomato sauce mixed with taco seasoning)
- ½ cup water
- 2 cups shredded Mexican cheese blend (or your favorite cheese—pepper jack, cheddar, or even vegan cheese for dairy-free folks)
- 4 tsp taco seasoning (Taco Bell’s seasoning is ideal, but any brand works)
Optional Toppings:
- Diced tomatoes
- Sliced green onions
- Jalapeños
- Sour cream or guac
How to Make It (Step-by-Step!)
1. Preheat That Oven
Set your oven to 400°F and line a baking sheet with parchment paper.
2. Cook the Beef
Heat up a skillet over medium-high heat and brown your ground beef until it’s cooked through. Drain the excess fat (super important if you want it less greasy). Then stir in taco seasoning and water. Let it simmer until most of the liquid cooks off—it should be saucy but not soupy.
Insider Tip: Lean beef (90/10) works best. Less grease, more flavor.
3. Get Those Tortillas Extra Crispy (Optional)
Want that signature crunch?
- Heat a splash of olive oil in a frying pan and fry your tortillas for about 30 seconds per side.
- Let them rest on paper towels to soak up any extra oil.
Not into frying? Bake the tortillas at 350°F for 5 minutes on each side until golden and crisp.
Look for This: Your tortilla should be firm when tapped—no soggy bottoms here.
4. Build Your Mexican Pizza
This is the fun part!
- Grab four tortillas and spread a layer of refried beans on each.
- Add a layer of seasoned beef.
- Top it all with another tortilla.
- Spread about 2 tablespoons of enchilada sauce over the top tortilla.
- Sprinkle shredded cheese on top.
- Finish with diced tomatoes or any toppings you love.
Pro Tip: Less is more when it comes to sauce. Overloading the top makes it soggy.
5. Bake to Perfection
Pop your assembled pizzas onto the baking sheet and bake for 8–10 minutes. You’re looking for melted, bubbly cheese on top.
Quick Note: After 8 minutes, keep an eye on them to avoid burning.
6. Slice & Serve
Once out of the oven, let your pizzas cool for a minute before slicing them into quarters. Add any last-minute toppings (like sour cream or guac), and dig in.
Want to Get Creative? Try These Variations
- Gluten-Free: Switch to corn tortillas.
- Vegan: Use plant-based meat, vegan cheese, and lard-free beans.
- Extra Spicy: Throw in some jalapeños or drizzle on hot sauce.
- Fancy It Up: Add sliced avocado, fresh cilantro, or pickled red onions for a gourmet twist.
- Seasonal Swaps: In summer, grilled veggies or fresh corn make amazing toppings.
Leftovers? No Problem
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Use an oven at 350°F for 5–7 minutes to keep everything crispy.
- Freeze: Assemble (but don’t bake) your pizzas, wrap them tightly in foil, and freeze for up to a month. Bake fresh when needed.
So, there you have it—your own Taco Bell Mexican Pizza, right at home! It’s crispy, cheesy, and completely customizable. Whether it’s a family dinner or just a nostalgic treat, this recipe is guaranteed to hit the spot. Ready to give it a try tonight?
PrintTaco Bell Mexican Pizza Copycat
This Taco Bell Mexican Pizza Copycat recipe brings the iconic fast-food favorite right to your kitchen. With layers of crispy tortillas, seasoned beef, refried beans, tangy enchilada sauce, and melted cheese, it’s the perfect fusion of Mexican and Italian flavors. Quick to make and endlessly customizable, this dish is a nostalgic treat for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 individual pizzas 1x
- Category: Main Course
- Cuisine: Mexican-American
Ingredients
Main Ingredients:
- 1 pound ground beef
- 8 taco-sized flour tortillas
- 15 ounces low-sodium refried beans
- 8 ounces enchilada sauce
- ½ cup water
- 2 cups shredded Mexican cheese blend (or a mix of cheddar and mozzarella)
- 4 teaspoons taco seasoning (Taco Bell brand recommended)
Optional Toppings:
- Diced tomatoes
- Sliced green onions or scallions
- Jalapeños (fresh or pickled)
- Sour cream or guacamole
Optional for Crispy Tortillas:
- ¼ cup olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Cook the Beef Filling
In a large skillet over medium-high heat, brown the ground beef while breaking it into small crumbles. Drain any excess fat. Stir in taco seasoning and water, bring to a boil, then reduce heat to simmer until the liquid evaporates. The beef should be flavorful and moist.
Step 3: Prepare Crispy Tortillas (Optional)
To make crispy tortillas:
- Heat olive oil in a frying pan over medium heat.
- Fry each tortilla for about 30 seconds per side until golden brown.
- Drain on paper towels to remove excess oil. Alternatively, bake tortillas at 350°F for about 5 minutes per side until crisp.
Step 4: Assemble the Pizzas
- Spread an even layer of refried beans on four tortillas.
- Top each with a portion of seasoned ground beef.
- Place another tortilla on top of each layered base. Spread about 2 tablespoons of enchilada sauce over the top tortilla.
- Sprinkle shredded cheese evenly over the sauce and add diced tomatoes or other toppings as desired.
Step 5: Bake the Pizzas
Place the assembled pizzas on the prepared baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy!
Remove from the oven, let cool slightly, slice into quarters, and garnish with additional toppings like sour cream or guacamole if desired.
Notes
Serving Suggestions:
Serve these Mexican pizzas with sides like Spanish rice, chips with salsa, or a fresh green salad for a complete meal.
Tips & Tricks:
- Frying tortillas gives them an authentic crunch similar to Taco Bell’s version, but baking is a lighter alternative.
- Avoid overloading with sauce to prevent sogginess. Use just enough to coat the top tortilla evenly.
Storage & Reheating:
Store leftover pizzas in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F for about 5–7 minutes to restore crispiness without drying out the layers. For make-ahead prep, assemble but do not bake; store covered in the fridge for up to one day before baking fresh.
