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Stuffed Cucumber Bites

Stuffed Cucumber Bites
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A refreshing Mediterranean-inspired appetizer, these Stuffed Cucumber Bites combine crisp cucumbers with a savory feta cheese filling, Kalamata olives, fresh herbs, and a drizzle of olive oil. Perfect for parties or light snacks, they’re quick to prepare and full of vibrant flavors.

Ingredients

Scale
  • 1 large cucumber (about 8 inches long)
  • 6 oz feta cheese, crumbled
  • 8 Kalamata olives, pitted and finely chopped
  • ¼ red onion, finely chopped
  • 8 cherry tomatoes, finely chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For Serving:

  • 1 tablespoon olive oil (or avocado oil) for drizzling
  • 1 tablespoon fresh basil or mint leaves, chopped

Instructions

  1. Prepare the Filling: In a medium mixing bowl, combine the feta cheese, olives, onion, tomatoes, basil, oregano, lemon juice, salt, and pepper. Toss until well mixed. The filling should be fragrant and evenly combined.
  2. Prepare the Cucumbers: Cut the cucumber in half lengthwise and scoop out the seeds and center using a spoon or melon baller to create hollow “boats.” Be careful not to scoop too deeply to maintain sturdy walls.
  3. Assemble the Bites: Spoon the feta mixture generously into each cucumber half until filled. Slice each stuffed cucumber half into eight bite-sized sections widthwise.
  4. Garnish and Serve: Arrange the bites on a serving platter. Drizzle with olive oil and sprinkle with fresh basil or mint leaves for garnish. Serve immediately for optimal freshness.

Notes

Serving Suggestions:

Pair these bites with other Mediterranean dishes like hummus and pita chips or a light tabbouleh salad for a complete spread. They also work well as a refreshing side dish alongside grilled meats or seafood.

Tips & Tricks:

  • Use firm English cucumbers for their crisp texture and thin skin.
  • Taste the filling before assembling to adjust seasoning as needed (e.g., more lemon juice or salt).
  • Assemble just before serving to keep cucumbers fresh and crisp.

Storage & Reheating:

Store leftovers in an airtight container lined with paper towels to absorb moisture. Consume within one day for best results. These bites are best served cold; avoid reheating as it may compromise their texture.

Find it online: https://mexicanrecipe.info/stuffed-cucumber-bites/