Ever feel like your snacks could use a little upgrade? Stuffed Cucumber Bites are here to save the day! These little bites combine crunchy cucumbers with the bold, savory flavors of feta cheese, Kalamata olives, and fresh herbs. They’re effortless to make, look fancy enough to impress your guests, and taste like a mini Mediterranean vacation.
The idea of stuffing veggies isn’t new—it’s been around for centuries. But this recipe gives it a fresh, modern spin. Perfect as appetizers, snacks, or quick finger food for your next party. Ready to dive in? Let’s get started.
Recipe At-a-Glance
- Prep Time: 15 minutes
- Servings: Around 16 bites (adjust as needed)
- Ease: Super simple—great for newbies and seasoned chefs alike.
- Tools You’ll Need:
- Mixing bowl
- Sharp knife
- Spoon (or melon baller, if you’re feeling fancy)
- Cutting board
Don’t have a melon baller? No problem! Use a teaspoon instead.
Make-Ahead Tip: Prep the filling ahead of time (up to a day) and store it in the fridge. Assemble right before serving to keep the cucumbers crisp and fresh.
What You’ll Need
Ingredients:
- 1 large cucumber (about 8 inches)
- 6 oz crumbled feta cheese
- 8 Kalamata olives, chopped
- ¼ red onion, finely diced
- 8 cherry tomatoes, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon lemon juice (fresh is best!)
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Garnishes:
- 1 tablespoon olive oil (or avocado oil)
- Fresh basil or mint leaves, chopped
Substitutions:
- Swap feta with goat cheese for a creamier vibe.
- Prefer milder olives? Green olives work great.
- No basil? Use parsley or cilantro instead.
Pro Tip: English cucumbers are your best bet—they’re seedless and have thin skin, making them perfect for this recipe.
How to Make It
Step 1: Mix the Filling
Throw the feta, olives, onion, tomatoes, basil, oregano, lemon juice, salt, and pepper into a bowl. Stir until everything’s well combined. Take a taste—adjust the salt or lemon juice if needed.
Step 2: Prep the Cucumbers
Cut the cucumber in half lengthwise. Use a spoon (or melon baller) to scoop out the seeds, creating little cucumber “boats.” Don’t scoop too deep—you’ll want sturdy enough edges to hold the filling.
Pro Tip: The cucumber halves should look smooth and neat, like tiny bowls.
Step 3: Assemble the Bites
Spoon the filling generously into the cucumber boats. Slice each filled cucumber half into bite-sized pieces, about an inch wide. Arrange them on a platter.
Quick Tip: Assemble right before serving—this keeps the cucumbers crisp and fresh!
Step 4: Add the Finishing Touch
Drizzle a little olive oil over the bites. Sprinkle some freshly chopped basil or mint on top. Serve immediately and watch them disappear!
Fun Ways to Customize
Make It Vegan: Swap the feta for dairy-free cream cheese or crumbled tofu. Add a pinch of nutritional yeast for that cheesy flavor.
Want a Spicy Kick? Toss in some crushed red pepper flakes or minced garlic for extra heat.
Dress It Up: Hosting a fancy event? Add a small slice of smoked salmon or shrimp on top of each bite. It’s an instant upgrade.
Seasonal Ideas: During summer, try garnishing with diced watermelon for a refreshing twist. In winter, add roasted nuts like pecans for a cozy vibe.
Serving & Storage
How to Serve:
Lay the cucumber bites out on a clean, white platter or rustic wooden board. Pair them with hummus, pita chips, or other Mediterranean nibbles for the full experience.
Leftovers? Store them in an airtight container lined with paper towels to absorb moisture. Eat within a day for the best texture.
Make Ahead: Prep the filling a day in advance, but wait to assemble until just before serving. Nobody likes a soggy cucumber!
Stuffed Cucumber Bites are proof that simple ingredients can create wow-worthy flavors. Whether you’re hosting, snacking, or just treating yourself, these bites deliver every time. Go ahead—give them a try and savor the Mediterranean magic!
PrintStuffed Cucumber Bites
A refreshing Mediterranean-inspired appetizer, these Stuffed Cucumber Bites combine crisp cucumbers with a savory feta cheese filling, Kalamata olives, fresh herbs, and a drizzle of olive oil. Perfect for parties or light snacks, they’re quick to prepare and full of vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 16 slices 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
- 1 large cucumber (about 8 inches long)
- 6 oz feta cheese, crumbled
- 8 Kalamata olives, pitted and finely chopped
- ¼ red onion, finely chopped
- 8 cherry tomatoes, finely chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
For Serving:
- 1 tablespoon olive oil (or avocado oil) for drizzling
- 1 tablespoon fresh basil or mint leaves, chopped
Instructions
- Prepare the Filling: In a medium mixing bowl, combine the feta cheese, olives, onion, tomatoes, basil, oregano, lemon juice, salt, and pepper. Toss until well mixed. The filling should be fragrant and evenly combined.
- Prepare the Cucumbers: Cut the cucumber in half lengthwise and scoop out the seeds and center using a spoon or melon baller to create hollow “boats.” Be careful not to scoop too deeply to maintain sturdy walls.
- Assemble the Bites: Spoon the feta mixture generously into each cucumber half until filled. Slice each stuffed cucumber half into eight bite-sized sections widthwise.
- Garnish and Serve: Arrange the bites on a serving platter. Drizzle with olive oil and sprinkle with fresh basil or mint leaves for garnish. Serve immediately for optimal freshness.
Notes
Serving Suggestions:
Pair these bites with other Mediterranean dishes like hummus and pita chips or a light tabbouleh salad for a complete spread. They also work well as a refreshing side dish alongside grilled meats or seafood.
Tips & Tricks:
- Use firm English cucumbers for their crisp texture and thin skin.
- Taste the filling before assembling to adjust seasoning as needed (e.g., more lemon juice or salt).
- Assemble just before serving to keep cucumbers fresh and crisp.
Storage & Reheating:
Store leftovers in an airtight container lined with paper towels to absorb moisture. Consume within one day for best results. These bites are best served cold; avoid reheating as it may compromise their texture.
