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Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars
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Sopapilla Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the warm, spiced flavors of cinnamon sugar. Inspired by the traditional sopapilla, this easy-to-make recipe uses crescent roll dough to create a flaky, buttery crust layered with a luscious cream cheese filling. Perfect for any occasion, these bars are sure to impress!

Ingredients

Scale

For the Bars:

  • 24 oz cream cheese, softened (use vegan cream cheese for a dairy-free option)
  • 2 cans refrigerated crescent rolls (16 oz total; gluten-free crescent dough can be substituted)
  • 1¾ cups plain yogurt, sour cream, or coconut cream
  • 1½ tsp pure vanilla extract
  • ¾ cup sweetener of choice (white sugar, brown sugar, or granulated erythritol)
  • 2½ tbsp cornstarch or 5 tbsp almond flour
  • 3 tbsp melted butter or coconut oil

For the Cinnamon Sugar Topping:

  • 1 tsp ground cinnamon
  • ⅓ cup sugar or granulated erythritol

Instructions

  1. Prepare the Pan and Dough: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Roll out one sheet of crescent roll dough and press it into the bottom of the pan, sealing any seams.
  2. Make the Filling: In a mixing bowl, beat softened cream cheese, yogurt (or sour cream), vanilla extract, sweetener, and cornstarch until smooth and creamy. The mixture should be thick but spreadable.
  3. Assemble the Layers: Spread the cream cheese filling evenly over the bottom layer of dough. Carefully place the second sheet of crescent roll dough on top. If it tears, press it back together gently.
  4. Add Topping and Bake: Brush melted butter over the top layer of dough. Mix cinnamon and sugar in a small bowl, then sprinkle evenly over the buttered surface. Bake for 25 minutes until golden brown and puffed up.
  5. Cool and Chill: Turn off the oven and let the bars sit inside for an additional 10 minutes to set. Remove from the oven and cool completely at room temperature before refrigerating for at least two hours (or overnight). Slice into bars once fully chilled.

Notes

Serving Suggestions:

  • Serve chilled or at room temperature with a drizzle of honey or chocolate sauce for extra indulgence.
  • Pair with fresh berries or whipped cream for a refreshing contrast.

Tips & Tricks:

  • Ensure all ingredients are at room temperature for a smooth filling.
  • Refrigerating before slicing helps achieve clean cuts.
  • For added depth, substitute brown sugar in the topping.

Storage & Reheating:

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freeze individual slices wrapped tightly in plastic wrap and foil for up to one month (note: texture may slightly change).
  • To reheat, warm slices in a low oven (300°F) for five minutes. Avoid microwaving as it can make the crust soggy.

Find it online: https://mexicanrecipe.info/sopapilla-cheesecake-bars/