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Mexican Lasagna Pioneer Woman

Mexican Lasagna Pioneer Woman
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Mexican Lasagna is a comforting, flavor-packed dish that combines the layered goodness of lasagna with the bold, zesty flavors of Mexican cuisine. With layers of seasoned beef, tortillas, beans, and gooey cheese, this recipe is perfect for family dinners or potlucks. Easy to make and endlessly customizable, it’s a guaranteed crowd-pleaser!

Ingredients

Scale
  • 2 pounds ground beef (lean preferred)
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon ground coriander
  • ½ tablespoon cumin
  • Salt and pepper to taste
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 1 cup corn kernels (fresh or frozen)
  • 2 cloves garlic, minced
  • 1 (15 oz) jar salsa (mild or spicy based on preference)
  • 4 cups shredded cheddar cheese (freshly grated recommended)
  • 12 (8-inch) corn tortillas

Instructions

  1. Preheat & Prepare: Preheat your oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish with cooking spray and set aside.
  2. Cook the Beef Mixture: Heat olive oil in a large skillet over medium-high heat. Add ground beef, chili powder, coriander, cumin, salt, and pepper. Break up the beef with a wooden spoon and cook for about 5 minutes until browned.
  3. Add Veggies & Beans: Stir in black beans, red onion, red bell pepper, garlic, and corn kernels. Cook for another 5 minutes until vegetables soften.
  4. Simmer with Salsa: Reduce heat to medium-low and pour in the salsa. Let the mixture simmer for about 7 minutes to blend flavors. Taste and adjust seasoning if necessary.
  5. Layer the Lasagna: Line the bottom of your prepared baking dish with slightly overlapping tortillas. Spread one-third of the beef mixture evenly over the tortillas, followed by one-third of the shredded cheese. Repeat this layering process two more times, finishing with a final layer of cheese on top.
  6. Bake Until Bubbly: Place the dish in the oven and bake uncovered for 20–25 minutes until hot and bubbly with melted cheese on top.
  7. Rest & Serve: Let the lasagna rest for about 10 minutes before slicing to allow layers to set. Serve warm with your favorite toppings.

Notes

Serving Suggestions: Top with sour cream, guacamole, or pico de gallo for extra flavor. Pair with a crisp green salad or Mexican rice for a complete meal.

Tips & Tricks:

  • Use freshly grated cheese for better melting and flavor.
  • For added spice, mix diced jalapeños into the beef mixture or use spicy salsa.
  • Tear tortillas as needed to ensure full coverage in each layer.

Storage & Reheating:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat individual portions in the microwave covered with a damp paper towel to retain moisture or bake at 350°F (175°C) until warmed through.
  • To freeze: Assemble but don’t bake. Wrap tightly in foil and freeze for up to 3 months. Thaw overnight before baking as directed.

Enjoy this easy-to-make Mexican Lasagna that’s packed with flavor and perfect for any occasion!

Find it online: https://mexicanrecipe.info/mexican-lasagna-pioneer-woman/