Mexican Cucumber Salad
A refreshing and flavorful Mexican-inspired salad, perfect for hot summer days. This dish combines the coolness of cucumbers with the zesty kick of Tajin seasoning and crunchy corn nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Salad
- Cuisine: Mexican
Ingredients
Scale
- 2 small English cucumbers, sliced
- ¼ large red onion, thinly sliced
- ¼ cup cilantro leaves, diced
- 1 ½ tablespoons neutral oil
- 1 tablespoon Tajin seasoning (plus more for topping)
- ½ cup corn nuts, crushed
Instructions
- Prepare Ingredients: Slice cucumbers into half rounds, thinly slice the red onion, and dice cilantro leaves.
- Combine Salad Base: In a medium bowl, combine cucumbers, onion, and cilantro. Drizzle with neutral oil and toss.
- Add Tajin Seasoning: Sprinkle 2 teaspoons of Tajin seasoning over the salad and toss. Add the final teaspoon if needed.
- Add Crunch: Crush corn nuts and add them to the salad, reserving some for garnish.
- Serve: Top with cilantro, whole corn nuts, and a dash of Tajin.
Notes
- Serving Suggestions: Pair with tacos, grilled meats, or as a side to enchiladas.
- Tips & Tricks: Use a mandolin for thin cucumber slices. Don’t overdress the salad to maintain crunchiness.
- Storage/Reheating: Store prepared ingredients separately in the refrigerator for up to a day. Assemble just before serving for best texture. This salad is best served fresh and does not require reheating.
Find it online: https://mexicanrecipe.info/mexican-cucumber-salad/