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Mexican Corn in a Cup

Mexican Corn in a Cup
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Mexican Corn in a Cup, or Elote en Vaso, is a quick and flavorful twist on the traditional Mexican street food. Packed with sweet corn, creamy mayonnaise, tangy lime, and spicy Hot Cheetos, it’s the perfect blend of textures and bold flavors. This portable dish is ideal for casual gatherings or as a fun snack to spice up your day!

Ingredients

Scale
  • 20 oz super sweet frozen corn (2 bags)
  • 3 tablespoons salted butter, melted
  • 3 tablespoons mayonnaise (1 tablespoon per cup)
  • ½ cup chopped cilantro, fresh
  • 2 limes, cut into wedges
  • ½ teaspoon Tajín, or to taste
  • ⅓ cup grated Parmesan cheese (or Cotija cheese)
  • 1½ cups crushed Hot Cheetos, finely blended

Instructions

  1. Cook the Corn: Prepare the frozen corn according to package instructions. If using fresh corn, boil for 3–5 minutes or until tender. Drain and transfer to a large mixing bowl.
  2. Add Butter: While the corn is still warm, stir in melted butter until evenly coated.
  3. Assemble Cups: Scoop about ¾ cup of cooked corn into each serving cup. Add 1 tablespoon of mayonnaise and mix well to coat the corn evenly.
  4. Layer Flavors: Sprinkle chopped cilantro on top, squeeze fresh lime juice over the mixture, and add a dash of Tajín seasoning. Stir to combine all flavors thoroughly.
  5. Finish with Toppings: Top each cup with grated Parmesan cheese and crushed Hot Cheetos for a spicy crunch. Serve immediately and enjoy!

Notes

Serving Suggestions:

  • Serve warm with extra lime wedges on the side for added zest.
  • Pair with tortilla chips or guacamole for a complete snack platter.

Tips & Tricks:

  • Use freshly squeezed lime juice for the best flavor.
  • Gradually add Tajín to avoid overpowering the dish—taste as you go!
  • Blend Hot Cheetos finely for an even texture that sticks well to the corn.

Storage & Reheating:

  • Store leftover corn mixture in an airtight container in the fridge for up to 3 days.
  • Reheat in the microwave for 30 seconds before assembling fresh toppings.
  • Avoid freezing due to dairy content.

Find it online: https://mexicanrecipe.info/mexican-corn-in-a-cup/