Mexican Coleslaw Recipe
Mexican Coleslaw is a vibrant, creamy, and zesty salad that combines crunchy coleslaw mix, grilled corn, black beans, and a tangy taco-seasoned dressing. Perfect as a side dish for tacos, barbecues, or potlucks, this easy-to-make recipe is packed with bold flavors and colorful ingredients that will brighten up any meal!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 12 1x
- Category: Side Dish
- Cuisine: Mexican-Inspired
Ingredients
Scale
Salad:
- 14-ounce bag coleslaw mix (or 6–7 cups shredded cabbage)
- ½ cup red bell pepper, diced
- ½ cup black beans, drained and rinsed
- ½ cup corn (grilled or skillet-charred for extra flavor)
- ½ cup fresh cilantro, chopped
- 1 jalapeño, minced (adjust for spice level)
Dressing:
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1½ tablespoons taco seasoning
- 2 tablespoons lime juice (freshly squeezed for best flavor)
Instructions
- Prepare the Salad Base: In a large mixing bowl, combine the coleslaw mix, diced red bell pepper, black beans, charred corn, chopped cilantro, and minced jalapeño. Toss gently to distribute the ingredients evenly. The bowl should look colorful and fresh!
- Make the Dressing: In a separate small bowl, whisk together mayonnaise, sour cream, taco seasoning, and lime juice until smooth and creamy. Taste and adjust seasoning if needed—add more lime juice for tang or taco seasoning for spice.
- Combine & Toss: Pour the dressing over the salad mixture. Using tongs or a large spoon, toss everything together until the vegetables are well-coated in the creamy dressing.
- Serve or Chill: Serve immediately for maximum crunch or refrigerate for 30 minutes to allow the flavors to meld together. If refrigerated, give it a quick toss before serving to redistribute the dressing.
Notes
Serving Suggestions:
- Serve as a refreshing side dish for tacos, grilled meats, or barbecue meals. It also works great as a topping for pulled pork sandwiches or fish tacos!
Tips & Tricks:
- For extra flavor, grill fresh corn on an open flame before adding it to the salad.
- Adjust spice levels by adding more or less jalapeño or taco seasoning based on your preference.
- Use freshly squeezed lime juice—it makes all the difference in taste!
Storage & Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. The cabbage will soften slightly over time but will still be flavorful.
- This dish is best served cold or at room temperature—no reheating necessary!
Find it online: https://mexicanrecipe.info/mexican-coleslaw/