Cilantro Lime Rice is where boring white rice meets a zesty punch of flavor! Think of it as the side dish that steals the show, whether you’re building a Chipotle-inspired burrito bowl, pairing it with tacos, or serving it alongside some grilled chicken. The tangy lime juice and fresh cilantro come together in a way that’s bright, refreshing, and downright irresistible. Best of all? You’re making it in an Instant Pot, so it’s quick, hassle-free, and perfect every single time. Let’s get right into it.
Quick Overview
Total Time
- 20 minutes flat: 5 minutes of prep, 15 minutes of cooking (pressure release included).
Servings
- Makes about 4 servings, roughly ¾ cup per serving. Need more? Just double the ingredients—no extra cooking time required.
Skill Level
- Beginner-friendly. If you can press a button on the Instant Pot, you’ve got this.
Tools You’ll Need
- Instant Pot (or any pressure cooker)
- Measuring cups/spoons
- A bowl for mixing
- A fork for fluffing the rice
No Instant Pot? No worries—you can make this on the stovetop in a covered saucepan, but heads up, the timing will vary slightly.
What You’ll Need
Ingredients
- 1 cup long-grain white rice (like jasmine or basmati)
- 1¼ cups water
- 2 teaspoons olive oil, divided
- 1 teaspoon kosher salt
- Juice of ½ lime (about 1 tablespoon)
- ¼ cup fresh cilantro, finely chopped
Substitutions
- Rice: Want a nuttier taste? Go for brown rice (adjust cooking time).
- Liquid: Swap water with chicken or veggie broth for extra flavor.
- Oil: Avocado oil or melted butter works just as well.
- Lime juice: Out of lime? Lemon juice gets the job done—just expect a slightly different vibe.
Pro Tips
- Fresh lime juice is the MVP here. Skip the bottled stuff—it doesn’t hit the same.
- Use the tender cilantro leaves (and smaller stems); those thick stems? Hard pass.
- Cooking brown rice? Remember to rinse it! It helps remove extra starch.
Let’s Cook This Thing!
Step 1: Prep the Base
Toss the rice, water, 1 teaspoon of olive oil, and salt into the Instant Pot. Give it a gentle stir—don’t go heavy-handed; we’re trying to avoid clumps. Make sure the rice is evenly spread out.
What to look for: Rice sitting in the water, no dry spots.
Step 2: Pressure Cook Like a Pro
Secure the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 3 minutes. Once it’s done, let it sit for a 10-minute natural pressure release. After that, do a quick release to let out any leftover steam.
Heads up: Avoid the “Rice” button. Some models cook on low pressure, which will mess with your fluffiness.
Step 3: Flavor Explosion
Open up that Instant Pot, grab your fork, and fluff the rice gently. In a bowl, mix the remaining olive oil, lime juice, and chopped cilantro. Drizzle this mix over the rice. Toss lightly until the rice is evenly coated.
The goal? Fluffy, flavorful rice with pops of green from the cilantro. Don’t overmix! Nobody likes mushy rice.
Customize It Your Way
Want to Turn Up the Heat?
- Stir in some diced jalapeños or red pepper flakes during Step 3.
Feel Fancy?
- Add lime zest for an extra citrus punch, or garnish with lime wedges for a restaurant-style finish.
Cooking for Different Seasons?
- Summer: Pair with grilled veggies like zucchini or corn.
- Winter: Serve it with hearty stews or roasted meats.
What About Leftovers?
This rice is meal-prep gold. Here’s how to keep it fresh:
Storing:
- Keep it in an airtight container in the fridge for up to 4 days.
- Need it to last longer? Freeze it in portions for up to 3 months.
Reheating:
- For the microwave: Toss in a splash of water or broth and cover loosely. Bonus hack? Add an ice cube on top for added moisture.
- On the stovetop: Heat on low with a splash of water or broth, stirring occasionally.
Serving Ideas
This rice isn’t just a side dish—it’s the sidekick to your main meal. Serve it as:
- A base for your next burrito bowl.
- A sidekick to tacos, enchiladas, or fajitas.
- A fresh pair-up with grilled chicken, fish, or shrimp.
- A simple meal with black beans, salsa, and guac.
Why This Recipe?
Cilantro Lime Rice is an easy way to step up your side dish game without adding stress. It’s quick, fresh, and versatile, making it the perfect addition to taco nights, lunch prep, or weeknight dinners. The best part? You’ll feel like a pro every time you pull this perfectly fluffy rice out of the Instant Pot.
Give it a try and let this vibrant, zesty dish become your new go-to. Trust me—you’ll never go back to plain rice again.
PrintInstant Pot Cilantro Lime Rice
Cilantro Lime Rice is a light, tangy, and herbaceous side dish that pairs beautifully with Mexican-inspired meals. Made effortlessly in the Instant Pot, it delivers fluffy rice infused with fresh cilantro and lime juice, perfect for burrito bowls, tacos, or grilled mains.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (includes pressure release)
- Total Time: 20 minutes
- Yield: 4 (¾ cup per serving) 1x
- Category: Side Dish
- Cuisine: Mexican-inspired
Ingredients
- 1 cup long-grain white rice or jasmine rice (un-rinsed)
- 1¼ cups water
- 2 teaspoons olive oil, divided
- 1 teaspoon kosher salt
- Juice of ½ lime (about 1 tablespoon)
- ¼ cup fresh cilantro, finely chopped
Substitution Tips:
- Replace olive oil with avocado oil or melted butter for a richer flavor.
- Use chicken or vegetable broth instead of water for added depth.
- Swap lime juice with lemon juice if needed, though it alters the flavor slightly.
Instructions
- Prepare the Base: Add rice, water, 1 teaspoon olive oil, and salt to the Instant Pot. Stir gently to combine but avoid overmixing to prevent clumping.
- Pressure Cook: Secure the lid and set the valve to “Sealing.” Cook on high pressure for 3 minutes. Allow a natural pressure release for 10 minutes before manually releasing any remaining steam.
- Fluff and Flavor: Open the lid and fluff the rice gently with a fork. In a medium bowl, mix the remaining olive oil, lime juice, and chopped cilantro. Add this mixture to the rice and toss until evenly combined.
Notes
Serving Suggestions:
- Serve as a base for burrito bowls or alongside tacos, enchiladas, or grilled chicken.
- Garnish with extra cilantro leaves or lime wedges for added visual appeal.
Tips & Tricks:
- Avoid rinsing the rice to retain its natural starches for a slightly sticky texture.
- Fluff the rice gently with a fork to prevent breaking the grains.
Storage & Reheating:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave with a splash of water or broth to restore moisture.
- For longer storage, freeze in portions for up to 3 months; thaw overnight in the fridge before reheating.
