Easy Mexican Rice
Indulge in the vibrant flavors of Mexico with this simple yet delicious Mexican Rice recipe. Perfect as a side dish or paired with your favorite Mexican meals, this dish combines the richness of tomato sauce with the warmth of cumin.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Side Dish
- Cuisine: Mexican
Ingredients
Scale
- 2–3 tablespoons canola or olive oil
- 1 ½ cups long grain white rice
- ½ cup finely diced onion
- 2–3 cloves garlic, minced
- 3 cups chicken broth (or water)
- ¾ cup tomato sauce
- ½ teaspoon ground cumin (or taco seasoning)
- 1 teaspoon Kosher salt
- Optional: Chopped cilantro for garnish
Instructions
- Heat Oil and Toast Rice: In a large skillet, heat oil over medium heat. Add rice and cook, stirring constantly, until lightly golden brown.
- Cook Onion and Garlic: Push rice aside, add onion, and cook until softened. Stir in garlic and cook for another minute.
- Combine Ingredients: Mix rice with onion mixture, then add broth, tomato sauce, cumin, and salt. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 25-35 minutes or until rice is cooked.
- Fluff and Season: Remove from heat, fluff with a fork, and season with salt and pepper to taste.
Notes
- Serving Suggestions: Serve alongside tacos, burritos, or grilled meats. Garnish with chopped cilantro for added freshness.
- Tips & Tricks: Rinse rice before cooking to prevent clumping. Use a non-stick pan to avoid sticking.
- Storage/Reheating: Store leftovers in an airtight container for up to five days. Reheat with a splash of water or broth to maintain moisture. Freeze for up to three months.
Find it online: https://mexicanrecipe.info/easy-mexican-rice/