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Easy Cilantro Lime Rice

Cilantro Lime Rice
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Cilantro Lime Rice is a bright, zesty, and aromatic side dish perfect for pairing with tacos, burrito bowls, or grilled meats. This quick and easy recipe combines fluffy white rice, fresh lime juice, and vibrant cilantro for a refreshing twist inspired by Mexican and Southwestern cuisines. Ready in just 25 minutes, it’s a versatile addition to any meal.

Ingredients

Scale
  • 1½ cups long-grain white rice (rinsed)
  • 2¾ cups water
  • 1 teaspoon kosher salt
  • Zest and juice of 2 limes (divided)
  • ¾ cup fresh cilantro (chopped)

Instructions

  1. Rinse the Rice:
    Rinse the rice in a fine mesh sieve under cold water until the water runs clear. Drain well to remove excess starch for fluffier rice.
  2. Boil Water:
    In a medium saucepan, bring the water and salt to a boil over medium-high heat.
  3. Cook the Rice:
    Stir the rinsed rice into the boiling water. Add the zest and juice of one lime, then cover the saucepan with a tight-fitting lid. Reduce heat to low and simmer for 18–20 minutes until all the water is absorbed.
  4. Rest the Rice:
    Remove the saucepan from heat but keep it covered for an additional 10 minutes to allow the rice to steam and become tender.
  5. Add Final Touches:
    Uncover and fluff the rice gently with a fork. Stir in the remaining lime zest, lime juice, and chopped cilantro until evenly combined.
  6. Serve:
    Serve warm as a side dish with your favorite Mexican-inspired meals.

Notes

Serving Suggestions: Pair this Cilantro Lime Rice with tacos, fajitas, grilled chicken, or black beans for a complete meal. It’s also great as a base for burrito bowls or topped with avocado slices.

Tips & Tricks:

  • Rinse Thoroughly: Rinsing removes excess starch, ensuring light and fluffy rice.
  • Don’t Peek: Avoid lifting the lid while cooking to trap steam for even cooking.
  • Adjust Lime Flavor: Add more or less lime juice depending on your taste preference.

Storage & Reheating:

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat gently on the stovetop with a splash of water or in the microwave in short intervals, stirring occasionally.
  • To freeze, portion into freezer-safe containers for up to 3 months; thaw overnight in the fridge before reheating.

Find it online: https://mexicanrecipe.info/cilantro-lime-rice/