Easy Cilantro Lime Rice

If you’ve ever wanted to recreate that fresh, zesty rice from your favorite burrito bowl, this Cilantro Lime Rice recipe is your answer. It’s a simple, flavorful side dish that pairs perfectly with tacos, burrito bowls, grilled chicken, or even a veggie-packed salad. Light and fluffy rice, a splash of tangy lime juice, and a sprinkle of fresh cilantro—this combo is a game-changer.

Inspired by Chipotle’s iconic rice, this homemade version is ridiculously easy to make and can even be tweaked to suit your taste (or whatever you have in the pantry). Let’s dive in.

Recipe at a Glance

Time Needed:

• 5 minutes of prep
• 20 minutes to cook

Serves:
This recipe makes enough for 6 people (as a side). Cooking for fewer? Halve it. Want leftovers? Double it—just grab a bigger pot to avoid a mess.

Skill Level:
Beginner-friendly! You don’t need to be a pro chef to nail this recipe.

What You’ll Need:

• A medium saucepan with a lid
• A fine mesh strainer (or a big bowl for rinsing rice)

Pro Tip: Don’t have a strainer? No biggie. Just rinse your rice in a bowl, swirl it around, and drain until the water is clear.

Ingredients

Here’s your short and sweet ingredient list:

• 1½ cups long-grain white rice – Jasmine or basmati rice works great, too!
• 2¾ cups water – Up the flavor by using chicken or veggie broth instead.
• 1 teaspoon kosher salt – Adjust to taste.
• 2 limes – You’ll need both the zest and the juice.
• ¾ cup fresh cilantro, chopped – Make sure it’s washed and dried.

Optional Add-Ins:

• 1 tablespoon of olive oil or butter for richer flavor.
• Bottled lime juice (if that’s all you’ve got—but fresh is better).
• Brown rice for a healthier twist (just cook it longer).

How to Make Cilantro Lime Rice

Step 1: Rinse the Rice
Rinse your rice under cold water until it runs clear. Why? It’ll keep the rice from clumping and make it nice and fluffy.

Step 2: Boil the Water
In a medium pan, bring 2¾ cups of water and 1 teaspoon of salt to a boil.

Step 3: Cook the Rice
Stir in the rinsed rice and the zest from one lime. Cover the pot, drop the heat to low, and let it simmer for 18–20 minutes. Don’t peek! The steam is doing the work.

Step 4: Let It Rest
Turn off the heat but keep the lid on for 10 more minutes. This step makes the rice extra fluffy.

Step 5: Add the Good Stuff
Fluff the rice with a fork, then stir in your chopped cilantro and the juice from both limes. Give it a quick taste and add more lime juice or salt, if needed.

Done! Bright, aromatic rice in under 30 minutes.

Customize It

Feeling creative? Here are some ideas to make it your own:

• Want Some Heat? Stir in minced jalapeños or a pinch of red pepper flakes.
• Love Garlic? Sauté a little minced garlic in olive oil before adding the water and rice.
• Looking for a Healthier Twist? Swap white rice for brown, but make sure to adjust the cook time.
• Pairings? This rice is amazing with grilled corn, roasted veggies, or an avocado garnish for a refreshing summer vibe.

Tips for Storing and Serving

• Serving Suggestions: Dish it up with tacos, fajitas, or burrito bowls. Garnish with lime wedges for extra flair.
• Leftovers: Store in an airtight container in the fridge for up to 3–4 days.
• Freezing? Yep, it freezes well! Use freezer-safe bags, and it’ll last up to 3 months.
• Reheating: Warm it up in a pan with a splash of water or oil—or pop it in the microwave in 30-second bursts.

This Cilantro Lime Rice is the perfect combo of fresh and flavorful without being fussy. Whether it’s Taco Tuesday or just another weeknight meal, it’s a side dish you’ll find yourself making again and again. So grab your limes, chop that cilantro, and let’s get cooking!

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