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Cheesy Beef Enchiladas

Cheesy Beef Enchiladas
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Cheesy Beef Enchiladas are the perfect blend of savory beef, creamy cheese, and zesty enchilada sauce, all wrapped in soft tortillas. This dish brings together the warmth of traditional Mexican flavors with a family-friendly twist. Whether for Taco Tuesday or a casual dinner, this recipe is sure to become a household favorite!

Ingredients

Scale
  • 8 burrito-sized flour tortillas (or gluten-free alternatives)
  • 1 lb ground beef
  • 1 (10 oz) can Rotel (diced tomatoes with green chilies)
  • 1 (15 oz) can black beans, drained
  • 2 (10 oz) cans mild enchilada sauce (or gluten-free sauce)
  • 1 (4 oz) can diced green chilies
  • 2 cups shredded Mexican cheese blend (cheddar and Monterey Jack)
  • 4 green onions, chopped

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook the Filling: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Stir in taco seasoning according to package instructions, then mix in Rotel, black beans, and diced green chilies. Simmer for 5 minutes. Tip: The filling should be thick but moist—avoid excess liquid to prevent soggy enchiladas.
  3. Assemble the Enchiladas: Lay a tortilla flat and spoon about ¼ cup of the beef mixture down the center. Roll tightly and place seam-side down in the prepared baking dish. Repeat with all tortillas until the dish is filled. Pro Tip: Warm tortillas briefly in the microwave to make them more pliable and easier to roll.
  4. Add Sauce and Cheese: Pour enchilada sauce evenly over the rolled tortillas, ensuring they are fully covered. Sprinkle shredded cheese generously on top, followed by chopped green onions for added flavor and color.
  5. Bake: Place the dish in the oven and bake uncovered for 30 minutes, or until the cheese is melted and bubbly with golden edges.
  6. Cool and Serve: Let the enchiladas cool for about 5 minutes before serving warm with your favorite toppings like sour cream or fresh cilantro.

Notes

Serving Suggestions:

Pair these cheesy enchiladas with classic sides like Spanish rice, refried beans, or a crisp green salad topped with avocado slices for a complete Tex-Mex feast.

Tips & Tricks:

  • Use freshly shredded cheese for better melting and texture compared to pre-shredded options.
  • For spicier enchiladas, use medium or hot enchilada sauce or add sliced jalapeños to the filling.

Storage & Reheating:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave for 1–2 minutes or cover the entire dish with foil and warm in a 350°F oven until heated through (~15 minutes).
  • To freeze: Assemble enchiladas before baking, wrap tightly in plastic wrap followed by aluminum foil, and freeze for up to 3 months. Bake from frozen at 375°F for ~45–50 minutes covered; uncover for the last 10 minutes to melt the cheese.

Find it online: https://mexicanrecipe.info/cheesy-beef-enchiladas/