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Big Mac Sloppy Joes

Big Mac Sloppy Joes Recipe
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Big Mac Sloppy Joes combine the nostalgic flavors of the iconic Big Mac with the comforting messiness of a sloppy joe. Juicy ground beef, tangy Big Mac sauce, melted cheese, and crisp lettuce come together in a sesame seed bun for a hearty, family-friendly meal. Perfect for weeknights or casual gatherings!

Ingredients

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For the Sauce

  • ½ cup mayonnaise
  • 2 tablespoons French dressing
  • 2 tablespoons dill pickle relish
  • 1 tablespoon dried minced onion
  • 1 tablespoon granulated sugar
  • 1 tablespoon white vinegar
  • ½ teaspoon garlic powder

For the Sloppy Joe Meat

  • 2 pounds ground beef (80/20 recommended)
  • 1½ cups beef stock (or chicken/vegetable broth)
  • ½ cup ketchup
  • ½ cup tomato paste
  • 1½ tablespoons packed light brown sugar
  • 1 tablespoon Worcestershire sauce
  • ½ tablespoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper

For Assembly

  • 4 sesame seed buns (+4 extra bottoms for double-deckers)
  • 4 slices American cheese
  • Shredded lettuce

Instructions

Step 1: Make the Sauce

In a medium bowl, whisk together mayonnaise, French dressing, dill pickle relish, minced onion, sugar, vinegar, and garlic powder. Cover and refrigerate to let the flavors meld while you prepare the meat.

Step 2: Cook the Sloppy Joe Meat

Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles (about 7–10 minutes). Drain excess grease.

Stir in beef stock, ketchup, tomato paste, brown sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper. Bring to a simmer. Reduce heat to low, cover, and cook for 10 minutes. Stir occasionally.

Remove the lid and simmer for another 5–10 minutes until most of the liquid has evaporated but the mixture is still moist and glossy.

Step 3: Assemble the Sandwiches

For single-layer sandwiches: Place a bottom bun on a plate. Add sloppy joe meat, top with a slice of cheese, drizzle with Big Mac sauce, add shredded lettuce, and finish with the top bun.

For double-deckers: Start with a bottom bun. Layer meat, cheese, another bun bottom, more meat, sauce, lettuce, and finally a top bun.

Pro Tip: Lightly toast your buns for added flavor and texture.

Notes

Serving Suggestions

Serve these sandwiches warm with crispy fries or potato wedges for a classic pairing. A fresh side salad or coleslaw works well to balance the richness.

Tips & Tricks

  1. Adjust sweetness or tanginess in the sauce by tweaking sugar or vinegar amounts.
  2. For leaner options, substitute ground turkey or chicken for beef.
  3. Toasting buns enhances flavor and prevents sogginess from the meat mixture.

Storage & Reheating

Store leftover meat in an airtight container in the fridge for up to four days. The Big Mac sauce can also be refrigerated separately for up to three days. Reheat meat in a skillet over medium-low heat with a splash of water or broth to keep it moist. The cooked meat can also be frozen for up to three months—thaw overnight in the fridge before reheating.

Find it online: https://mexicanrecipe.info/big-mac-sloppy-joes/