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Authentic Mexican Rice

Authentic Mexican Rice
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Authentic Mexican Rice, also known as arroz rojo, is a classic Mexican side dish with a bright red hue and rich tomato flavor. Perfectly fluffy and seasoned, it pairs beautifully with tacos, enchiladas, or grilled meats. This quick and easy recipe brings the taste of Mexico to your table in just 30 minutes!

Ingredients

Scale
  • 1¾ cups + 2 Tbsp unsalted chicken broth (or water for vegetarian option)
  • 1 medium Roma tomato, minced (heaping ⅓ cup)
  • 2½ tsp Caldo de Tomate (or substitute with chicken bouillon + splash of tomato sauce)
  • ½ tsp onion powder
  • ¼ tsp chili powder
  • ¼ tsp freshly ground black pepper
  • 1 Tbsp olive oil (or vegetable oil)
  • 1 cup uncooked long-grain white rice (rinsed until water runs clear)
  • 1 large garlic clove, minced (about 1½ tsp)

Instructions

  1. Prepare the Broth Mixture:
    In a bowl, whisk together the chicken broth, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside.
  2. Toast the Rice:
    Heat olive oil in a medium non-stick saucepan over medium heat. Add the rinsed rice and sauté for 2–3 minutes until grains are opaque and lightly golden. Stir in minced garlic and cook for another 30 seconds until fragrant.
  3. Add the Liquid:
    Carefully pour the broth mixture into the pan. It will steam and sputter—be cautious! Stir once to level out the rice in the liquid. Ensure it begins to simmer immediately; if not, increase the heat slightly.
  4. Simmer to Perfection:
    Reduce heat to low, cover with a tight-fitting lid, and let it simmer undisturbed for about 20 minutes. You’ll know it’s ready when water bubbles stop appearing on the surface.
  5. Rest and Fluff:
    Remove from heat but keep covered for an additional 5 minutes to allow the rice to finish steaming gently. Fluff with a fork before serving warm.

Notes

Serving Suggestions:

Serve alongside tacos, enchiladas, or grilled meats like carne asada or pollo asado. Garnish with fresh cilantro or lime wedges for added flavor.

Tips & Tricks:

  • Rinse your rice! This removes excess starch for fluffier grains.
  • Avoid lifting the lid during cooking—steam is essential for evenly cooked rice.
  • For extra flavor, add diced jalapeños or peas during cooking.

Storage & Reheating:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheat in a microwave with a splash of water or broth to restore moisture, or warm gently on the stovetop over low heat.

Find it online: https://mexicanrecipe.info/authentic-mexican-rice/