Apple Pie Enchiladas
Indulge in this delightful dessert that combines the warmth of apple pie with the convenience of enchiladas. Perfect for any gathering, these sweet treats are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 25 minutes (including standing time)
- Yield: 6 1x
- Category: Dessert
- Cuisine: American-Mexican Fusion
Ingredients
Scale
- Homemade Apple Pie Filling or 1 (21 oz) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat oven to 350°F. Butter a 9×13 inch baking dish.
- Soften tortillas in the microwave if needed.
- Spoon about 1/4 cup of apple pie filling onto each tortilla, sprinkle with cinnamon, and roll up. Place seam side down in the baking dish.
- Combine butter, white sugar, brown sugar, and water in a saucepan. Bring to a boil, then simmer for 3 minutes.
- Pour sauce over enchiladas and let stand for 45 minutes.
- Bake for 20 minutes or until golden.
Notes
- Serving Suggestions: Serve warm with vanilla ice cream or whipped cream. Drizzle with caramel sauce for extra sweetness.
- Tips & Tricks: Letting the enchiladas stand helps the tortillas absorb the sauce and become more dough-like. For a crispy top, place under the broiler for a minute.
- Storage/Reheating: Assemble without baking and refrigerate for up to a day. Bake just before serving. Reheat covered with foil at 350°F for 10-15 minutes.
Find it online: https://mexicanrecipe.info/apple-pie-enchiladas/