Ever wondered what happens when you mix a classic American dessert with a traditional Mexican dish? Let me introduce you to Apple Pie Enchiladas—a sweet twist on traditional enchiladas that combines the warmth of apple pie with the ease of enchiladas.
Dive into the History
Enchiladas have a rich history dating back to the Aztec Empire. The idea of wrapping food in tortillas was a staple in pre-Columbian Mexico. Over time, this concept evolved with Spanish influences, leading to the enchiladas we know today. Our version takes this classic idea and turns it into a sweet dessert perfect for any gathering.
Recipe Overview
- Prep and Cook Time: About 20 minutes of preparation and 20 minutes of cooking. You’ll need to let the enchiladas stand for 45 minutes before baking.
- Servings: Makes six, but you can easily scale up or down. Adjust the baking time if making more or fewer.
- Difficulty: This recipe is easy, making it perfect for beginners. The trickiest part is rolling the tortillas, but don’t worry, it gets easier with practice!
- Equipment Needed: A 9×13-inch baking dish, a medium saucepan, and a microwave for softening tortillas. No microwave? Wrap tortillas in a damp cloth and warm them in the oven.
- Make-Ahead Tips: You can prepare the sauce and apple filling ahead of time, but assemble and bake the enchiladas just before serving.
Ingredients
You’ll need:
- Apple Pie Filling: Use homemade or canned (21 oz).
- 6 (8 inch) Flour Tortillas: You can substitute with whole wheat for a healthier option.
- 1 tsp Ground Cinnamon: Adds warmth and comfort.
- 1/2 Cup Butter: Unsalted is best, but salted works too.
- 1/2 Cup White Sugar: Just regular granulated sugar.
- 1/2 Cup Brown Sugar: Adds a rich, caramel-like flavor.
- 1/2 Cup Water: Helps thin out the sauce.
- Optional: Vanilla Ice Cream or Whipped Cream, Caramel Sauce
Step-by-Step Instructions
Let’s start making these delicious treats!
Preheat the Oven: Set it to 350°F. Grease your baking dish with butter while it heats up.
Soften Tortillas: Use the microwave to make them easier to roll—about 20 seconds each.
Prepare Apple Filling: If using canned, just open it. If making your own, mix diced apples with sugar, cinnamon, and nutmeg, then cook until tender.
Assemble Enchiladas: Spoon apple pie filling slightly off-center on each tortilla. Sprinkle a pinch of cinnamon, roll up tightly, and place seam-side down in your baking dish.
Make the Sauce: Combine butter, white sugar, brown sugar, and water in a saucepan. Bring to a boil, stirring constantly, then simmer for 3 minutes to create a smooth sauce.
Pour the Sauce: Pour it over the enchiladas, ensuring they’re all coated. Let them stand for 45 minutes to absorb the sauce.
Bake the Enchiladas: Place in the oven for 20 minutes, or until lightly golden brown. The tortillas will transform into a pastry-like texture, and the sauce will be caramelized.
Tips and Tricks
- Tight Rolls: Make sure the tortillas are tightly rolled to prevent them from unfolding.
- Thick Sauce: It should thicken slightly during simmering. Keep an eye on it to avoid it becoming too thick.
- Baking Cues: Enchiladas are done when golden brown and puffed.
Common Mistakes to Avoid
- Don’t skip the resting time. It’s crucial for the right texture.
- Avoid overfilling tortillas, as they might burst during baking.
Pro Tips
- For a crispy top, place the dish under the broiler for a minute or two after baking. Be careful not to burn it!
Variations & Customization
- Dietary Modifications: Use gluten-free tortillas or vegan butter for special diets.
- Spice It Up: Add more nutmeg or cinnamon for extra spice.
- Fancy vs. Everyday: Drizzle caramel sauce for a fancy look or top with ice cream for everyday.
- Seasonal Twists: Use Granny Smith apples in fall for tartness or Honeycrisp in summer for sweetness.
Serving & Storage
- Serving Suggestions: Serve warm with ice cream or whipped cream, and a drizzle of caramel sauce if you like.
- Best Side Dishes: Enjoy as a standalone dessert or with fresh fruit for contrast.
- Storage Tips: Assemble unpaked and refrigerate for up to a day. Bake just before serving.
- Reheating: Cover with foil and bake at 350°F for 10-15 minutes until warm.
Freezing isn’t recommended, as tortillas might become soggy.
Experiment and Enjoy!
Apple Pie Enchiladas are versatile and fun. Feel free to experiment with different flavors and ingredients to make them your own!
PrintApple Pie Enchiladas
Indulge in this delightful dessert that combines the warmth of apple pie with the convenience of enchiladas. Perfect for any gathering, these sweet treats are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 25 minutes (including standing time)
- Yield: 6 1x
- Category: Dessert
- Cuisine: American-Mexican Fusion
Ingredients
- Homemade Apple Pie Filling or 1 (21 oz) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat oven to 350°F. Butter a 9×13 inch baking dish.
- Soften tortillas in the microwave if needed.
- Spoon about 1/4 cup of apple pie filling onto each tortilla, sprinkle with cinnamon, and roll up. Place seam side down in the baking dish.
- Combine butter, white sugar, brown sugar, and water in a saucepan. Bring to a boil, then simmer for 3 minutes.
- Pour sauce over enchiladas and let stand for 45 minutes.
- Bake for 20 minutes or until golden.
Notes
- Serving Suggestions: Serve warm with vanilla ice cream or whipped cream. Drizzle with caramel sauce for extra sweetness.
- Tips & Tricks: Letting the enchiladas stand helps the tortillas absorb the sauce and become more dough-like. For a crispy top, place under the broiler for a minute.
- Storage/Reheating: Assemble without baking and refrigerate for up to a day. Bake just before serving. Reheat covered with foil at 350°F for 10-15 minutes.
