Sopapilla Cheesecake Bars

Picture this: creamy cheesecake filling layered between flaky, buttery dough, topped with a dusting of cinnamon sugar. Sounds dreamy, right? That’s exactly what you get with Sopapilla Cheesecake Bars. These bars are like a hug for your taste buds—a rich blend of cheesecake sweetness and warm cinnamon spice.

This dessert draws inspiration from sopapillas, a traditional fried pastry popular in Hispanic and Southwestern U.S. cuisine. Sopapillas are usually served with honey or stuffed with savory fillings, but this recipe takes a simpler (and less messy!) baked approach. It’s the perfect treat when you’re hosting friends, celebrating a holiday, or just need something indulgent on a weeknight.

Let’s dive in and make it together.

What You Need to Know

Here’s the lowdown on making Sopapilla Cheesecake Bars at home:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Chill Time: 2+ hours
• Servings: About 24 bars (but depends on how big you slice them!)
• Skill Level: Easy-peasy.

The best part? You don’t need fancy equipment, and you can tweak the recipe to fit your dietary needs (gluten-free, vegan, or lower-sugar options are all possible).

Ingredients

Here’s everything you’ll need to whip these up:

For the Cheesecake Bars:

• 24 oz cream cheese, softened (use dairy-free cream cheese for a vegan option).
• 2 cans of crescent rolls (16 oz total; gluten-free dough works too).
• 1¾ cups plain yogurt or sour cream (coconut cream is a great dairy-free alternative).
• 1½ tsp vanilla extract.
• ¾ cup sugar (or substitute with coconut sugar or erythritol for a lower-sugar dessert).
• 2½ tbsp cornstarch (or swap for 5 tbsp almond flour).
• 3 tbsp melted butter (or coconut oil for a plant-based recipe).

For the Cinnamon Sugar Topping:

• ⅓ cup sugar (or your preferred sweetener).
• 1 tsp ground cinnamon.

Substitutions and Tips

Not everyone eats the same way, so here are some ways to personalize this recipe:

• Gluten-Free: Swap in gluten-free crescent roll dough or puff pastry.
• Dairy-Free/Vegan: Use plant-based cream cheese, yogurt, and butter.
• Low-Sugar: Go for sweeteners like erythritol or coconut sugar.
• Want a little extra spice? Add a pinch of nutmeg or cardamom to the cinnamon sugar topping.

Ready to Bake? Here’s How

Follow these steps, and you’ll have a pan of delicious sopapilla cheesecake bars in no time:

1. Prep Your Pan

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish, grease it lightly, or line it with parchment paper for super-easy cleanup.

2. Lay the Dough

Roll out one sheet of crescent dough and press it evenly into the bottom of your dish. Seal up any perforations so the filling doesn’t sneak through.

3. Whip Up the Filling

In a bowl, beat together the cream cheese, yogurt, vanilla, sugar, and cornstarch until smooth and dreamy. If it feels a little stiff, add a splash of milk (or a dairy-free alternative) to loosen it up.

4. Assemble the Layers

Spread the cream cheese mixture over your bottom layer of dough. Now roll out the second sheet of crescent dough and lay it on top. Don’t worry if it tears—you can patch it up. We’re baking, not building a house!

5. Add Topping and Bake

Brush the top with melted butter. Mix the cinnamon and sugar in a small bowl, then sprinkle it generously over the butter. Bake for about 25 minutes, or until the top is golden and puffed. Here’s a pro tip: After baking, turn off the oven and let the bars sit inside for 10 minutes. This helps set the layers.

6. Cool and Chill

Let the pan cool completely before refrigerating it for at least two hours (or overnight if you’re patient). The chilling step is key—it makes slicing easier and the layers firmer.

How to Serve

• These bars shine on their own, but you can add some flair:
• Drizzle with honey, chocolate, or caramel sauce.
• Serve alongside fresh berries for a pop of color.
• Add a dollop of whipped cream for extra indulgence.
• Storage: Keep leftovers in an airtight container in the fridge for up to three days. You can also freeze individual slices wrapped tightly in plastic and foil. Just know that freezing might change the texture of the dough.

Variations to Try

Feeling adventurous? Here’s how to switch things up:

• Add some pumpkin: Mix pumpkin puree into the cheesecake filling for a fall twist.
• Make it fruity: Add a layer of fresh berries between the filling and the top dough.
• Go extra rich: Drizzle the bars with chocolate ganache before chilling.

Final Thoughts—Why You’ll Love These Bars

Sopapilla Cheesecake Bars bring the best of both worlds: the nostalgia of traditional sopapillas and the creamy goodness of cheesecake. They’re easy to make, endlessly customizable, and perfect for any occasion.

So, what are you waiting for? Grab your ingredients, preheat that oven, and let’s get baking. Trust me, these bars will disappear faster than you can imagine.

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